Want to reduce food waste and improve your health?
Join our free course and:
- Learn about gut health
- Discover the health benefits of fermented foods
- Make your own fermented food & drink (Kombucha, Kefir, Kimchi, Sauerkraut)
- Learn how to keep food for longer by preserving & dehydrating
The course will run every Tuesday from 10-11.45am from May 13th-June 17th 2025 (no class 27th May).
Although the course is free, you will need to buy some ingredients and equipment yourself if you want to make food and drink to take home.
To find out more and to register, go to the Fermenting Course page.